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Pleasure & Passion Wedding 2017

Appetizers ($8,50 p.p. extra)

Entrées (Choice of 2)

Chef’s seasonal inspiration soup


Warm Chèvre des Neiges cheese crisp on nest of arugula, topped with a colourful tomato salad


Colourful beets prepared 3 ways


Flaky covered shrimp in lemon butter with garlic and chive cream sauce

Second Course

Mushroom stuffed raviolis coated in a fresh herb olive oil*and garnished with caramelized leeks and cherry tomato confit

Main Course (Choice of 2)

Chicken breast stuffed with quinoa, butternut squash vermicelli, green beans in butter and spicy Cuvée glacée des Laurentides sauce


Nagano pork, sautéed mushrooms and courgettes with apples and smoked bacon, atop mashed potatoes


Braised beef on leek polenta with red wine shallot sauce


Mediterranean flavoured trout with confit shallot quinoa

These plates are accompanied by garden treasures

Vineyard’s Delight

Ferrero Rocher style hazelnut cake

Tea, coffee or herbal tea


Adélard and Rosé Gabrielle

(Unlimited for 1 hour)

During the Meal

William White and Red

(Unlimited from the entrée until dessert)


A glass of digestif

(Éraportéross or Cuvée Glacée des Laurentides)


(Taxes & service extra Quick Tour included)

*Product of La Belle Excuse