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Exquisite Wedding Menu 2017

Appetizers

Entrées (Choice of 2)

Homemade smoked trout* arancinis with a saffron dill emulsion and crunchy vegetable cubes

Or

Warm Chèvre des Neiges cheese crisp on nest of arugula, topped with a colourful tomato salad with pesto, garnished with a sour cream espuma

Or

Layered aubergines in a rosé 4-cheese sauce, dusted with basil and mozzarella, tomato sauce tomato and golden Reggiano

Or

Antipasto of charcuteries, terroir pâté, cured sausage, homemade marinated vegetables, Kalamata olives** with bocconcini and capers

Or

Foie gras 2 ways: Verrine of mousse and slices of «torchon» with butter grilled brioche accompanied by a ground cherry compote

($19,00 extra)

Second Course

Mushroom stuffed raviolis coated in a fresh herb olive oil** and garnished with caramelized leeks and cherry tomato confit

*From a Quebec fishery **Product of La Belle Excuse ***Product of Intermiel

Main Course (Choice of 2)

Royal Quail or chicken breast stuffed with a foie gras quinoa, butternut squash vermicelli, green beans in butter and spicy Cuvée glacée des Laurentides sauce

Or

Duck breast, creamed parsnip purée, onions caramelized in honey***, root vegetables in butter and fingerling potatoes with a blueberry demi-glace sauce

Or

Surf & Turf of veal medallion with pan fried Dorémi cheese, lemon-buttered tiger shrimp, puréed potatoes with sautéed mushrooms

Or

Braised beef on creamy leek marmalade polenta, carrots and asparagus, accompanied by a red wine and shallot sauce

Or

Pan seared Sea Bream fillet splashed in lemon oil served on a sundried tomato bean ragout with smoked bacon and pineapple salsa

Vineyard’s Delight

Bavarian style peach flavoured cream on a decadent chocolate cake base with a chocolate & fig macaroon and sweets

Or

Ferrero Rocher type cake

Tea, coffee and herbal tea

$95,00

(Taxes & service extra Quick Tour included)

Our Wines

Apéritif

Adélard and Rosé Gabrielle

(included for duration of cocktail)

Or

Les Bulles de Gabrielle

(($5 extra per glass)

Or

Monde les Bulles

($6 extra per glass)

During the meal

William White and Red

(unlimited during the meal)

Or

Phénix White and Red

($6 extra per person in replacement of the William)

Dessert

L’Éraportéross

(2,5oz)

Or

Cuvée Glacée des Laurentides

(2oz)

Or

Monde, ice wine

(1,5oz – $3,50 extra)

Vegetarian Menu

Appetizers

Entrée

Warm Chèvre des Neiges cheese crisp on nest of roquette, topped with a colourful tomato salad with pesto, topped with a sour cream espuma

Second Course

Mushroom stuffed raviolis coated in a fresh herb olive oil and garnished with caramelized leeks and cherry tomato confit

Main Course (Choice of 1)

Pan seared Sea Bream fillet splashed in lemon oil served on a sundried tomato bean ragout with smoked bacon and pineapple salsa

Or

Spinach or tomato and olive flaky, butternut squash coulis with garden treasures

Vineyard’s Delight

Bavarian style peach flavoured cream on a decadent chocolate cake base with a chocolate & fig macaroon and sweets

Or

Ferrero Rocher type cake

Tea, coffee or herbal tea

$95,00

(Taxes & service extra Quick Tour included)

Friends of the Vineyard Club (4 - 12 years old)

Entrée

Homemade breaded chicken fillets

Main Course (Choice of 1)

Authentic poutine, braised poultry in fine herbs

Or

Flank steak and homemade French fries

Or

Creamy style Mac n’ Cheese

Vineyard’s Delight

Chocolate mousse

Drinks included

$22,50

(Taxes & service extra)